Crafted by Simona Barbanera on her family’s Tuscan estate, Saracosa blends Sangiovese, Cabernet Sauvignon and Merlot – the classic Super Tuscan recipe. Part oak-aged for tantalising complexity, it tastes like the best of Chianti and Bordeaux in one.
Crafted by Simona Barbanera on her family’s Tuscan estate, Saracosa blends Sangiovese, Cabernet Sauvignon and Merlot – the classic Super Tuscan recipe. Part oak-aged for tantalising complexity, it tastes like the best of Chianti and Bordeaux in one.
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